Our intelligent grease management solutions are specifically designed for hospitality, food service and public sector establishments that process large amounts of fat, oil and grease via kitchen waste water. We offer a one-stop customised solution to your grease management needs ensuring that your system is correctly sized and maintained as and when needed, providing many years of problem free efficient protection.
With increasing legislation, and the increasing powers of water authorities to penalise persistent polluters, our aim with our smart serv grease solution is to help our clients prevent, rather than react to, the costly issues poor fog management generates.
Our complete grease management solution comprises of the following
Advice & install of a unique design grease trap
The building regulations 2000 pt h - drainage & waste disposal (2002 edition) clearly set out rules for the management of grease:
1.21 drainage serving kitchens in commercial hot food premises should be fitted with a grease separator complying with bs en 1825-1:2004 and designed in accordance with bs en 1825-2:2002 or other effective means of grease removal. Grease traps and interceptors must be fitted by law to the following establishments.
If your local authority visit your premises and find that grease from your establishment has blocked the main sewer, then you are liable.
In the past establishments have been fined up to €35k for not having adequate provisions in place.
Under the FOG Programme, every food service establishment is required to apply for a licence to discharge trade effluent under Section 16 of the Local Government (Water Pollution) Act 1977.
And link to http://www.dublincity.ie/fog